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Home » Keywords » ingredients

Items Tagged By: 'ingredients'
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ARTICLES

Food Service

Rules on Nanoparticles in Food

April 23, 2012
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Regulators are proposing that food companies that want to use tiny engineered particles in their packaging may have to provide extra testing data to show the products are safe.
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News

Naturex Adds Vegebrite

March 01, 2012
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Naturex is adding the VegeBrite palette of vibrant shades to its NAT color offering to complement its existing range of natural color additives, now named E-Colors.
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News

Kerry to Expand

February 01, 2012
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Kerry Ingredients & Flavours said it will inst $10 million to expand its Beloit plant, a move that will add nearly 50 new jobs.
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Dec. 2011 NS Cover

2012 Ingredients for Health Reference

December 15, 2011
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An October 2011 report from the Hudson Institute entitled “Better-For-You Foods--It’s Just Good Business” found food and beverage companies with a high percentage of sales in the better-for-you (BFY) category also do better financially.
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News

Fonterra Exec Leaves for U.S. Dairy Co.

November 16, 2011
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One of Fonterra's top executives, American Andrei Mikhalevsky, has resigned to take up a job with a U.S. dairy company.
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News

WILD Completes Todd Purchase

November 04, 2011
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WILD Flavors GmbH completed the acquisition of certain assets of A.M. Todd Ingredients | Flavors.
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News

FMC Buying South Pole Biogroup

October 31, 2011
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FMC Corporation entered into a definitive agreement to acquire South Pole Biogroup.
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Exclusive

Savory Flavors: Transforming Easy Products to Gourmet Delights

October 28, 2011
Wilbert Jones
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Today’s consumers continue to seek grocery products containing more bold and layered flavors, and manufacturers have responded by adding more unique and global ingredients to some of the most basic products.
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News

FMC Acquiring Chilean Color Manufacturer

October 27, 2011
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FMC Corporation has entered into a definitive agreement to acquire South Pole Biogroup Ltda., a Chilean-based natural color and specialty nutrition ingredients manufacturer.
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U.S. Capitol

Report Criticizes U.S. Food Safety

October 27, 2011
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Thousands of ingredients that go into food have been classified as safe by private industry alone, without any U.S. government oversight, according to a new report.
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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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