The Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) released the 2010 Dietary Guidelines for Americans.
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A study of Alaska's Yup'ik Eskimos, who consume 20 times more omega-3 fats from fish than most Americans, suggests these oils can prevent obesity-related illness such as diabetes and heart disease, researchers said.
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U.S. Milk Radiation Levels Test Safe

April 01, 2011

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The National Milk Producers Federation has noted, as part of the Environmental Protection Agency's (EPA) precautionary, routine monitoring of milk, water and select other products for radiation, the EPA reported that extremely low levels of iodine-131 were found in milk samples collected in Spokane, Wash., and San Luis Obispo, Cal.
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Omega-3 Fatty Acids in Food

January 10, 2011

Mauricio Restrepo Gallego

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Omega-3 fatty acids are a very important group of compounds within the PUFA family.
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Fish Oil on Periodontal Health

December 17, 2010

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According to recent research from Niigata, Japan, "Fish oil has anti-inflammatory actions that may benefit periodontal health.
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Omega-3 Supplements and Depression

December 16, 2010

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A new analysis of the effects of omega-3 essential fatty acids offers the hope of enhanced treatment options for tens of millions of people with depression.
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Concentrated Omega-3s

February 01, 2010

Kerry Hughes

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There is a large gap between recommended and actual intakes of omega-3 fatty acids. Most dietetic associations, such as The Dieticians of Canada and the American Dietetics Association, recommend some
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