"Fifty-five participants aged 74 years were randomly selected from a longitudinal interdisciplinary study of aging. Dietary intake data were obtained by a three-day weighed food intake. The dietary intakes of energy, DHA, and EPA were calculated based on the Standard Food Composition Tables in Japan. Dental examinations were carried out at baseline and once a year for five years. The number of teeth with periodontal progression over five years per person was calculated as 'periodontal disease events.' Negative binomial regression analysis was conducted, which included DHA, EPA and other covariates as independent variables to estimate the influence on periodontal disease events. Longitudinal data were analyzed for participants for whom data were available for five years (n = 36). Low DHA intake was significantly associated with more periodontal disease events. The mean number of periodontal disease events for participants who consumed the lowest tertile of DHA was approximately 1.5 times larger (lowest tertile, incidence rate ratio 1.49, 95% confidence interval 1.01-2.21) than the reference group (highest tertile of DHA consumption), after simultaneously adjusting for possible confounders," wrote M. Iwasaki and colleagues, Niigata University.
The researchers concluded, "The findings suggest there may be an inverse, independent relation of dietary DHA intake to the progression of periodontal disease in older people."
Iwasaki and colleagues published their study in Nutrition ("Longitudinal Relationship Between Dietary Omega-3 Fatty Acids and Periodontal Disease." Nutrition, 2010;26(11-12):1105-1109).
For additional information, contact M. Iwasaki, Niigata University, Division Prevention Dental, Dept. of Oral Health Science, Graduate School of Medicine & Dental Science, Niigata, Japan.
From the December 20, 2010, Prepared Foods E-dition