Breakfast, Cereals & Bars

Subscribe

General Mills said it will cut about 850 jobs as part of a plan to lower costs and boost efficiency.
Read More

Eating eggs for breakfast is associated with greater satiety and reduced calorie consumption at lunch than eating wheat-based breakfast foods like ready-to-eat breakfast cereal.
Read More

Bright Food Group Co. agreed to buy a 60% stake in British cereal maker Weetabix Ltd.
Read More

Land O'Lakes Inc. said it is creating a joint venture with Eggland's Best Inc. to sell specialty branded eggs.
Read More

Odom's Tennessee Pride has agreed to be purchased by ConAgra Foods Inc.
Read More

China’s food and drug agency is defending itself against accusations of excessive lead in spirulina, a microalgae taken as a nutritional supplement.
Read More

Eating meals at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, a new study has revealed.
Read More

According to a 2011 report from the Hudson Institute, a policy research organization, companies that offer products with “better-for-you” (BFY) attributes perform better financially than companies that don’t.
Read More

Lycored Ltd.’s unique tomato lycopene formulation is tailored specifically for use as natural colorant in surimi applications, enabling food manufacturers to use a natural, vegetarian colorant. Surimi is a highly popular food product in Asia and the U.S. and is available in many shapes, forms and textures—which are often identical to the meat of lobster, crab or other shellfish.
Read More

Kellogg Co. expects cereal sales will be driven by higher prices rather than selling more of its products over the next couple years, chief executive John Bryant said.
Read More