Dairy

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Lifeway Foods debuted a couple of cultured frozen dairy treats at this year’s Natural Products Expo West.
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Give Greece some credit: For a relatively small country, it sure knows how to shake things up. First, it was financial markets; now, it is yogurt.
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Maternal nutrition status during pregnancy may affect fetal tooth development, formation and mineralization, and may affect dental caries susceptibility in children.
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Iranian researchers have found a vitamin D-fortified version of the Persian yogurt drink doogh can improve inflammatory markers in type 2 diabetics.
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Spring Creek Holdings has established a license with Mrs. Fields Famous Brands to use its TCBY brand in a range of pre-packaged frozen yogurt. Spring Creek will feature the line at approximately 10,000 stores nationwide.
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Although Ben & Jerry’s may be better known for ice cream concoctions, the company has introduced a line of Greek Frozen Yogurts to grocery aisles, in flavor combinations that echo the company’s fun and indulgent sensibilities.
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In its report “The Rise of Greek,” UBS found the growth in sales of Greek yogurt stems largely from its popularity among upper-income, highly-educated women. UBS notes this group is “seemingly in a better spending mood for several years, driving solid sales growth at such companies as Whole Foods, LuLu Lemon, Starbucks and Panera Bread.” It is a group willing to seek and pay more for ingredients with a higher quality.
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With an increasing number of consumers aware of the links between sugar and fat consumption and heart disease, dessert aficionados have shifted their attention to healthier alternatives like frozen yogurt, which has seen an annual growth rate of 4.3% in recent years, per IBIS World.
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Sauce making is considered one of the most complex elements in a chef’s repertoire. Expert sauce making separates good meals from great meals. One chef describes what is it that makes sauces so difficult to make; why a sauce might work once and then break the next time; and explains how to keep a sauce from turning murky or failing to reach the same taste parameters when it is “ramped up.”
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An international team of researchers recently confirmed that children who drink fresh milk -- unprocessed and unpasteurized -- have a better immune response to allergens and are far less likely to develop asthma.
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On-Demand: This webinar will provide practical and technical insights whether you are new to formulating with flavors or, experienced in flavor application. Read More