Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

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Toying Around with New Products

New Product Trends in Yogurt and Yogurt Drinks

Flavor Trumps All

Innovative Food Acquires Artisan Specialty

Cranberries’ Role in Health Studied

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Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

New Website for Nielsen-Massey

Stretching Fibers

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

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ARTICLES

Beverages

Folic Acid Fortification Showing Benefits

May 22, 2012
0 Comments
The rates of three rare childhood cancers have dropped since the U.S. began to fortify some foods with folic acid, a new study says.
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Itâ??s Clear to See the Vitamin D

Examining Vitamins C and E

May 04, 2012
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Taking vitamins E and C may do nothing to protect aging eyes from macular degeneration,the leading cause of vision loss in older adults, a new clinical trial finds.
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Itâ??s Clear to See the Vitamin D

Harm from Supplements?

April 26, 2012
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Millions of people who take dietary supplements to ward off cancer may be toying with a "two-edged sword" that might do them harm, experts have warned.
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Woman and yogurt

Probiotics May Reverse Celiac

March 09, 2012
1 Comment
Researchers may have uncovered a promising strategy that, for the first time, appears to cause celiac disease progression to reverse, and that strategy is consuming probiotics.
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fried Fish

Fats, Oils, Health and Functionality

February 15, 2012
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New technologies, fat- and oil-based ingredients, and technical tips on reducing trans and saturated fats are offered to formulators at one Prepared Foods’ R&D Applications Seminar.
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News

Zinc Citrate Dihydrate

January 26, 2012
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Since 2009, Jungbunzlauer has produced zinc citrate trihydrate, a high-quality zinc salt for food, pharmaceutical and cosmetic applications.
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lady in mirror

Cosmeceuticals Find a Niche

January 10, 2012
Philip Butta
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As the Baby Boomer population ages and embraces a more youthful culture, the market for cosmeceuticals is expected to grow. Also, a look at the science behind antioxidants can help manufacturers understand and avoid labeling pitfalls.
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Dec. 2011 NS Cover

2012 Ingredients for Health Reference

December 15, 2011
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An October 2011 report from the Hudson Institute entitled “Better-For-You Foods--It’s Just Good Business” found food and beverage companies with a high percentage of sales in the better-for-you (BFY) category also do better financially.
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ginger

Functional and Flavorful: Taste Profiles in Courage

December 12, 2011
S/F/B Communications Team
0 Comments
Food and beverage manufacturers find the inclusion of functional ingredients a desirable approach. However, they risk catastrophic failure, if they forget that flavor trumps all.
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Flavorchem

Call it Chemistry

November 09, 2011
0 Comments
Flavorchem Corporation recently introduced a line of flavor-masking agents it says will allow formulators the freedom to use functional ingredients at usage rates they desire, without the associated off-flavors.
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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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