Kalsec offers carotenes from carrot extract as a natural color source.
January 29, 2014
Consumers are increasingly interested in simpler, more transparent labels on foods and beverages.Read More
Food Ingredient Solutions, LLC, expects this fall to open a new color production plant in Marshfield, Mo.
January 13, 2014
Natural colors supplier Food Ingredient Solutions, LLC, Teterboro, NJ, said it purchased a 12,000-square-foot production facility in Marshfield, Mo. Officials say the operation sits on a five-acre parcel of land and they expect to begin operations by the third quarter of 2014.Read More
D.D. Williamson (DDW) announces the acquisition of the food coloring product line and related processing equipment from Danisco USA Inc.
December 17, 2013
The combination of two strong portfolios expands the range of color solutions that DDW can deliver. Read More
Food Ingredient Solutions LLC announced the opening of a new 10,000-sq-ft R&D and pilot facility.
November 24, 2013
LycoRed announced the expansion of production capacity of its natural beta-carotene coloring line.
November 12, 2013
The expansion of natural beta-carotene coloring line will take place at LycoRed's facilities in the Ukraine.Read More
The move comes in the wake of growing concerns over certain yellow food dyes.
November 4, 2013
The company will remove Yellow No. 5 and Yellow No. 6 from boxes containing pasta shaped like SpongeBob SquarePants and those with Halloween and winter shapes.Read More
Purple sweet potatoes, black carrots or purple carrots have replacement potential for traditional synthetic colors and colors derived from beetles.
September 20, 2013
A range of colors -- from light pink to rose, red and deep purple -- can be obtained through use of the pigments in PSPs.Read More
GNT’s natural colors, made exclusively from fruits and vegetables, offer the perfect solution to enhance any pasta dish.
September 16, 2013
GNT’s natural colors, made exclusively from fruits and vegetables, offer the perfect solution to enhance any pasta dish.Read More
Dr. Janet Collins, PhD, RD, CFS, senior manager at DuPont is the new president of the Institute of Food Technologists.
September 4, 2013
Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government.Read More
The FDA is amending the color additive regulations to provide for the safe use of spirulina extract made from the dried biomass of Arthrospira platensis as a color additive in candy and chewing gum.
August 15, 2013
The rule will be effective from September 13, 2013.Read More