The food texture market is expected to reach $11,840.8 million by 2018.
October 28, 2013
In 2012, North America led the food texture market in value-terms, followed by Europe and Asia-Pacific.Read More
Consumers are looking for healthier food product attributes, even in indulgent snacks, cookies and crackers. That rising demand has formulators turning to more functional starches.
October 22, 2013
Increased market demands for functional food products pose a dilemma for R&D experts: How to make products more nutritious but not sacrifice taste or quality, especially when it comes to the typically indulgent snack foods?Read More
TIC Gums celebrates the opening of the Brass Mill Operations Center in Belcamp, Maryland.
October 7, 2013
TIC Gums now has three facilities located in Maryland.Read More
The global food hydrocolloid market is projected to reach $7 billion.
September 20, 2013
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.Read More
Naturex has launched a comprehensive sustainability program covering every aspect of its activities.
September 4, 2013
In order to further ongoing efforts in this area, the group is implementing a comprehensive program to define and expand sustainable practices.Read More
TIC Gums’ Add-Here CSA is a binder and film former that will hold inclusions like sesame or poppy seeds to baked goods.
July 29, 2013
TIC Gums will take the idea of “cling” to a new level. Read More
Penford’s PenPure starches are are familiar to consumers when listed in the ingredient statement.
July 29, 2013
Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement. Read More
UC Davis officials are forging a plan to turn the campus into a nexus for food research, policy and new technology.
July 25, 2013
The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.Read More
The global gelatin market was worth $1.77 billion in 2011 and is expected to grow at a CAGR of 6.75% from 2012 to 2018.
July 8, 2013
The global gelatin production was 348.9 kilo tons in 2011 and is expected to reach 450.7 kilo tons in 2018.Read More
A U.S. ITC decision is expected to result in antidumping duty orders on imports of xanthan gum from China.
June 26, 2013
The ruling appears to target xanthan gum imported from China but not from Austria. Read More