A report predicts the global starch derivatives market is expected to reach $58.2 billion by the year 2019.
April 18, 2014
The food and beverage application is the major driver of the starch derivatives market.Read More
Penford Corporation announced it has completed the acquisition of Gum Technology Corporation.
April 9, 2014
Gum Technology will continue to offer a range of gums and other hydrocolloids throughout North America and Asia.Read More
Penford Corporation will acquire Gum Technology.
March 5, 2014
Penford Corporation (NASDAQ: PENX), Centennial, Colo., said it entered into a definitive agreement to acquire Gum Technology, a privately held gum and hydrocolloids distribution, blending and services company. Read More
For a healthy soluble dietary fiber with nutritional and functional benefits, acacia gum is a clean label solution, applicable in a wide range of foods and beverages.
February 17, 2014
Clean label products are defined by consumers as being free from chemical additives, with short and understandable ingredient lists, and minimally processed.Read More
Ingredion Incorporated has published a new white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”
January 31, 2014
Ingredion Incorporated has published a white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.” Read More
The FDA is amending the food additive regulations to provide for the expanded safe use of acacia (gum arabic) in foods.
January 10, 2014
The announcement detailed that written regulations now allow for higher maximum usage levels of acacia gum permitted in products.Read More
The food texture market is expected to reach $11,840.8 million by 2018.
October 28, 2013
In 2012, North America led the food texture market in value-terms, followed by Europe and Asia-Pacific.Read More
Consumers are looking for healthier food product attributes, even in indulgent snacks, cookies and crackers. That rising demand has formulators turning to more functional starches.
October 22, 2013
Increased market demands for functional food products pose a dilemma for R&D experts: How to make products more nutritious but not sacrifice taste or quality, especially when it comes to the typically indulgent snack foods?Read More
TIC Gums celebrates the opening of the Brass Mill Operations Center in Belcamp, Maryland.
October 7, 2013
TIC Gums now has three facilities located in Maryland.Read More
The global food hydrocolloid market is projected to reach $7 billion.
September 20, 2013
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.Read More