Campbell culinary institute, david landers

Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Gums & Starches

Hydrocolloid gums, including starches, used in a range of formulations for their functionality.


Starch Stars

A report predicts the global starch derivatives market is expected to reach $58.2 billion by the year 2019.
April 18, 2014
The food and beverage application is the major driver of the starch derivatives market.
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Penford Completes Gum Technology Purchase

Penford Corporation announced it has completed the acquisition of Gum Technology Corporation.
April 9, 2014
Gum Technology will continue to offer a range of gums and other hydrocolloids throughout North America and Asia.
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Penford Acquiring Gum Technology

Penford Corporation will acquire Gum Technology.
March 5, 2014
Penford Corporation (NASDAQ: PENX), Centennial, Colo., said it entered into a definitive agreement to acquire Gum Technology, a privately held gum and hydrocolloids distribution, blending and services company.
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Acacia Gum for Clean Labels

For a healthy soluble dietary fiber with nutritional and functional benefits, acacia gum is a clean label solution, applicable in a wide range of foods and beverages.
February 17, 2014
Clean label products are defined by consumers as being free from chemical additives, with short and understandable ingredient lists, and minimally processed.
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Clean Label Stirred Yogurt

Ingredion Incorporated has published a new white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”
January 31, 2014
Ingredion Incorporated has published a white paper titled, “Utilizing NOVATION Endura 0100 Starch in Stirred Yogurts Processed with Challenging Temperature and Homogenization Pressures.”
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Expanding Acacia's Uses

The FDA is amending the food additive regulations to provide for the expanded safe use of acacia (gum arabic) in foods.
January 10, 2014
The announcement detailed that written regulations now allow for higher maximum usage levels of acacia gum permitted in products.
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The World's Texture Market

The food texture market is expected to reach $11,840.8 million by 2018.
October 28, 2013
In 2012, North America led the food texture market in value-terms, followed by Europe and Asia-Pacific.
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Functional Starch Enhances

Consumers are looking for healthier food product attributes, even in indulgent snacks, cookies and crackers. That rising demand has formulators turning to more functional starches.
October 22, 2013
Increased market demands for functional food products pose a dilemma for R&D experts: How to make products more nutritious but not sacrifice taste or quality, especially when it comes to the typically indulgent snack foods?
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New TIC Center

TIC Gums celebrates the opening of the Brass Mill Operations Center in Belcamp, Maryland.
October 7, 2013
TIC Gums now has three facilities located in Maryland.
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Global Hydrocolloid Market

The global food hydrocolloid market is projected to reach $7 billion.
September 20, 2013
The demand for hydrocolloids is increasing in emerging markets such as India and China due to changes in lifestyle and preference for convenience foods.
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2014 Prepared Foods

April 2014 cover, prepared Foods

2014 April

Check out the April 2014 issue of Prepared Foods, with features on new gourmet trends, sodium functionality, and much more!

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit to learn more.


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