Just in time for the 2013 grilling season come two new smoked-cooked sausage flavors from Johnsonville.
June 3, 2013
Pepper Jack Cheese and Mushroom & Swiss Cheese will be available nationwide in select grocery stores through Labor Day 2013.Read More
New Cheese-Mor analog cheese blends improve textural and physical characteristics, reduce cost of imitation cheese products; and eliminate effects of casein price volatility.
May 16, 2013
Allied Blending & Ingredients (ABI) introduces Cheese-Mor, a new family of Analog Cheese Blends.Read More
Southeastern Mills chefs tested the company’s seasoning and food base technologies to please customer research chefs.
April 17, 2013
Southeastern Mills used the Research Chefs Association’s Culinology Expo to showcase an extensive line of seasoning blends, rubs and marinades; sauce, gravy, soup and baking mixes; food bases; and broth concentrates.Read More
Sargento Foods Inc. promoted Bill Schaeffer.
April 9, 2013
Schaeffer will be vice president of sales within the Food Ingredients Division. Read More
Both will be in the company's IT department.
March 12, 2013
Sargento Foods Inc. announces the hiring of Jeff Baldwin as senior manager--end user support and Eric Liederbach as senior manager--applications and analysis in the company’s Information Technology Department.Read More
Sartori Company has announced the return of its Limited Edition Extra-Aged Goat cheese to finer cheese shops in June.
March 4, 2013
Sartori Company has announced the return of its Limited Edition Extra-Aged Goat cheese to finer cheese shops in June.Read More
While Italian foods appear to be almost completely mainstream, manufacturers are pushing the envelope with creative toppings and sauces; more convenient approaches; and even items that meet the needs of food-allergic consumers.
February 12, 2013
Mintel Menu Insights finds the number of U.S. menu items with poultry as an ingredient climbed an average of 12% over the past three years. In pizza, that number is even more pronounced: The pizza segment has seen a 26% increase in chicken as a topping.
Recent findings suggest that not all dairy products are equally beneficial in promoting bone strength.
February 4, 2013
A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.Read More
November 27, 2012
Sargento Foods Inc. announced the hiring of Bob Strickland as national customer business manager for Costco, the promotion of Vince Juneau to customer research manager for the Walmart and Sam’s Club team and the hiring of Laura Meyer as customer research manager in the company’s Consumer Products Division.Read More
November 20, 2012
Furmano’s offers an array of versatile cooked beans in shelf-stable, eco-friendly pouch packaging. Furmano’s pouches deliver every product at its peak color, flavor and texture.Read More