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ARTICLES

Colorings

Vegans See Red in Starbucks’ Coloring

March 29, 2012
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Vegans are up in arms about the strawberry sauce used in strawberries-and-cream Frappuccinos, which contain cochineal extract.
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Fruit Salad

Fruit/Veggie Diet May Stave off Cancer

January 24, 2012
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Researchers in South Korea say that a potent super-nutrient found in a range of everyday healthy foods can block the way cancer cells communicate and instruct cells to grow and spread.
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Hamburger

Mighty but Meatless

November 30, 2011
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Solbar, Israel, global producer of specialty soy proteins, recently launched Supertex, the latest innovation in textured vegetable protein products. Supertex is a specially extruded blend of soy-derived, textured vegetable protein suitable for use in a variety of vegetarian and meat-enhancement applications.
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Veggie Burger

Pleasing the Vegetarian

August 11, 2011
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Only some 3% of the U.S. population describes itself as vegetarian, according to a 2009 Vegetarian Resource Group (VRG) survey conducted with the polling firm Harris Interactive.
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news

Vegans Not Getting Enough Iodine

June 06, 2011
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Some vegans may not be getting enough iodine in their diets, suggests a study published online ahead of print on May 25, 2011, in The Journal of Clinical Endocrinology and Metabolism.
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Daily News

Vegetarian Diet Benefits

June 01, 2011
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A new study has suggested that sticking to a vegetarian diet can help kidney disease patients avoid accumulating toxic levels of phosphorous in their bodies.
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Daily News

Less Heart Risks from Vegetarianism?

April 28, 2011
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“Veggie diet cuts heart attack risk by a third,” according to the Daily Express, which is reporting that vegetarians are a third less likely to suffer heart problems, diabetes or stroke than meat eaters.
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Meating Demand

Vegetarianism may not be the largest trend in the food industry at present, but surprising numbers of young people are opting to go meat-free, while an aging population has its own reasons behind avoiding meats.
April 18, 2011
William A. Roberts, Jr.
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How much of a market is there for vegetarian products? A 2009 Vegetarian Resource Group (VRG) survey found about 1% of American consumers identify themselves as vegan, roughly a third of the number who regard themselves as vegetarians, but the group’s 2010 survey found a surprising amount of vegetarians among Americans between 8-18.
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Convenience Meals and Processed Meat

March 01, 2011
David Browne
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Better-for-you claims (low-/no-/reduced-fat, -calorie, etc.) grew sizably, with whole grains and vegetables also important. 


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Mastering Mediterranean

February 18, 2011
William A. Roberts, Jr.
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The Mediterranean diet can be a simple and tasty way of eating healthy; however, formulating for it requires a degree of moderation and the realization that consumer attitudes do not change overnight.
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