Prepared Foods is hosting a free webinar on Thursday, March 26 at 2:00 pm EDT entitled “Moo-Ve Over! Plant-Based Dairy Advances in 2026.” This exclusive web opportunity will feature top producers operating in the plant-based food and beverage market discussing market trends and plant-based consumer preferences, along with innovation updates and thoughts about what comes next for plant-based R&D.

The plant-based dairy category continues to see growth as branded and private label leaders — along with a growing wave of emerging brands — introduce new iterations of plant-based milks, on-trend coffee creamers, cultured products, cheeses, and spreads. As the market matures, success is increasingly tied to improved taste and texture, optimized protein systems, cleaner labels, and clear value differentiation for consumers.

In this timely discussion, our panel of industry experts will explore how the category is positioned to grow and evolve in 2026. The conversation will cover 2025 market performance, shifting consumer behaviors, formulation strategies, ingredient innovation, and more — all with an eye toward scalable growth and competitive differentiation. Attendees will gain practical insights into where the biggest opportunities lie across milk, creamers, and plant-based food applications.

REGISTER

Speakers:

- Stephanie Lind, CEO, Elohi Strategic Advisors

-  Jason Dompeling, Sr. Manager, Product Development, Imbibe

-  Katie Holley, SVP, Sales, Violife / Flora Food Group

-  Jeff Richards, Founder / CEO, Mooala

-  Priscilla Garcia, VP, Portfolio Strategy, North America Oatly

-  Michele Paz, Director of Product Development, Califia Farms

Learning Objectives

-  Analyze key 2025 market trends and consumer behaviors shaping the plant-based dairy sector

-  Understand how advancements in protein systems, fats, and texture technologies are improving product performance and nutrition

-  Identify strategic growth opportunities across milk, creamer, and plant-based food applications

REGISTER