Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

Most Popular Stories

Toying Around with New Products

New Product Trends in Yogurt and Yogurt Drinks

Flavor Trumps All

Innovative Food Acquires Artisan Specialty

Cranberries’ Role in Health Studied

Most Emailed Stories

Crafting for Hispanic Consumers

Low-fat Diets Can Stunt Kids' Growth

Formulation Trends in Processed Meats and Alternatives -- January 2009

Updating Traditional Sandwiches

Burger Consumption on the Rise

New Website for Nielsen-Massey

Stretching Fibers

Innovative Food Acquires Artisan Specialty

Study: Maltodextrin May Worsen Crohn’s Disease

Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Print Edition Subscription

Digital Edition Subscription

Prepared Foods ENewsletter

Online Registration

Subscription Customer Service

Home » Topics » Proteins & Enzymes

Proteins & Enzymes
Proteins & Enzymes RSS FeedSubscribe

ARTICLES

Greek Yogurt

Packing Protein

May 21, 2012
0 Comments
With an increasing number of consumers aware of the links between sugar and fat consumption and heart disease, dessert aficionados have shifted their attention to healthier alternatives like frozen yogurt, which has seen an annual growth rate of 4.3% in recent years, per IBIS World.
Read More
Soy

DuPont Takes All of Solae

May 01, 2012
0 Comments
DuPont announced it has acquired from Bunge full ownership of the Solae LLC joint venture.
Read More
Soy

Support for Biotech

April 25, 2012
0 Comments
The 2012 study also found that 77% of healthcare professionals recognize the health benefits of including soy in consumer diets.
Read More
Soy

Soy Proteins May Help Fight Liver Disease

April 24, 2012
0 Comments
Researchers have discovered that those who have a soy protein-rich diet reduce the amount of fatty deposits that accumulate around the liver, which can lead to liver disease.
Read More
Soy

Soy is Back

April 13, 2012
Sarah Day LeVesque and Mark Messina, Ph.D
0 Comments
Soy’s reputation as an all-purpose, healthful ingredient was tarnished slightly by the same media that elevated it to panacea status. But, the dust has settled. For those recognizing soy contributes greatly to health via multiple components, it still is the go-to wellness ingredient.
Read More
fried Fish

New Perdue President

April 11, 2012
0 Comments
Jim Perdue, chairman of Perdue Farms, has announced that Jim Leighton has been promoted to president of Perdue Food Products.
Read More
woman drinking

Soy Isoflavones on Hot Flashes

April 09, 2012
0 Comments
Researchers have found that consuming two servings a day of soy foods like tofu and soymilk helps reduce the number and severity of hot flashes from menopause.
Read More
Women at lunch

Soy’s Menopause Benefits

April 06, 2012
0 Comments
A review of 19 previous studies involving more than 1,200 women found that two daily servings of soy can reduce the frequency and severity of hot flashes.
Read More
Cream

Soy Protein May Lower BP

March 30, 2012
0 Comments
Individuals who ingest the highest amounts of soy protein in a day appear to see a significant lowering of their systolic blood pressure, researchers reported.
Read More
Kids Drinking Milk

Soy to Reduce Blood Pressure

March 26, 2012
0 Comments
The American College of Cardiologists released a 20-year study that showed a diet heavy in isoflavones can help reduce high blood pressure in young adults and African-Americans.
Read More
More articles tagged by Proteins & Enzymes

EVENTS

Prepared Foods Weight Management Virtual Expo

10/05/11
online
Contact: Danielle Belmont
Prepared Foods Weight Management Virtual ExpoA FREE on-demand virtual expo bringing together trends, technologies, ingredients and suppliers to help develop products for your weight management platform.

Read More
More events tagged by Proteins & Enzymes

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
TABLE OF CONTENTS SUBSCRIBE

MARKET TREND REPORT

Hot Drinks:  Global Industry Guide 
coffee

Purchase Report Here

 
MarketLine's Hot Drinks: Global Industry Guide is as an essential resource for top-level data and analysis covering the Hot Drinks industry. This comprehensive report includes vital data on market size and segmentation.  Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

facebook twitter  Linked IN