DuPont’s new CHOOZIT® Cheese Cultures reinforce leadership position in soft-ripened cheese
October 24, 2016
These new DuPont™ Danisco® CHOOZIT® brand cheese cultures, CHOOZIT® ST 20 and CHOOZIT® PC FAST, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese.
A research & development chef’s perspective on sauce trends
March 16, 2016
Prepared Foods talks sauce trends with Chef Joel Minkoff, corporate manager of culinary research and development for Chelten House Products, a private label and foodservice processor in Bridgeport, N.J.
Land O’Lakes Ingredients introduces Cheese Powder with no FD&C colors
March 16, 2015
Land O’Lakes Ingredients has added CheddarChroma™ cheese powder to its line of spray-dried dairy powders, delivering a versatile cheese powder with no FD&C colors. Using vegetable extracts to provide a bright orange color, CheddarChroma brings an economical sharp cheese flavor with a cheddar and blue cheese flavor profile.
Joan of Arc extends line of traditional and flavored cheeses
March 4, 2015
Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.
Check out the April 2017 issue of Prepared Foods, featuring our cover story on how technologists are addressing sugar reduction with an expanding menu of sweeteners, the use of salts and spices to modernize formulations, and much more!