Company accelerates sodium reduction efforts as it calls on the US FDA to issue new voluntary targets
May 6, 2016
Nestlé is diligently implementing its sodium reduction efforts in accordance with the Nestlé Nutrition Profiling System and the Nestlé Nutritional Foundation criteria (NF) to ensure the renovated foods and beverages deliver a stronger nutritional profile without compromising taste or food safety.
Salt Institute calls for US government to withdraw dietary guidelines for salt consumption
April 14, 2016
Based upon the preponderance of peer-reviewed scientific evidence, the Salt Institute is asking the government to withdraw the recommendations on salt consumption in the Dietary Guidelines because, according to the Salt Institute, they were not formulated through a thorough, unbiased evaluation of available scientific evidence and the misinformation they promulgate is used to justify harmful public policy recommendations.
ICL Food Specialties uses Poultry Show to demonstrate ingredient application innovations
January 26, 2016
Protein Management is an overlooked opportunity for retaining flavor. ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements.
McIlhenny Company offers a new and improved TABASCO® brand Industrial Ingredients website
June 22, 2015
McIlhenny Company offers a new and improved TABASCO® brand Industrial Ingredients website. Come explore how McIlhenny Company is bridging the gap between food science and culinary innovation to meet food processing needs and inspire the next great food concept.