915 Labs Names New Chief Technology Officer
Behringer will be responsible for technology development, product applications, engineering and the company's packaging program
David A. Behringer, an award-winning food innovator, research and development executive and certified professional chef, has joined 915 Labs as Chief Technology Officer (CTO). In his role at the natural food processing and packaging company, Behringer will be responsible for technology development, product applications, engineering and the company's packaging program.
"David's addition to 915 Labs immediately increases the value we deliver to our customers," said CEO Mike Locatis. "He has the requisite skills and industry experience in food science, manufacturing, engineering, and the culinary arts to help drive the success of our microwave sterilization and pasteurization systems in the marketplace."
915 Labs is the exclusive provider of Microwave Assisted Thermal Sterilization (MATS) and Microwave Assisted Pasteurization System (MAPS) technologies, which offer a healthier way to sterilize and pasteurize food. Compared to conventional thermal processing, MATS and MAPS systems shorten the time foods and beverages are exposed to high heat, which preserves nutrients, color, texture, and taste and eliminates the need for unnatural additives.
Behringer joins 915 Labs from the Kraft Foods Group, where he was most recently a Kraft Fellow in Disruptive Innovation and Supplier Integration, heading the discovery, incubation and adoption of enterprise-wide disruptive innovation. He also partnered with the company's procurement leadership to identify and implement integrated supplier relationships across the ingredient and commodity supply chains.
During his tenure as head of global packaging innovation at Kraft, the company commercialized value-added formats such as snack-and-seal, which allows cookie and snack packages to be easily opened and re-sealed, and the stick pack, a flexible on-the-go pouch for powdered drink mixes. Behringer also participated in the development and commercialization of new products, including fat-free salad dressings and South Beach Diet entrees and snacks, and the acquisition of the Back to Nature brand and its expansion into multiple categories.
"I've had a chance to do so many different things in food and the opportunity to help bring many innovations to market," he said. "I'm looking forward to utilizing those experiences to help food companies and organizations around the globe take packaged foods to the next level with 915 Labs' transformational microwave technology."
Behringer earned a Bachelor of Science degree in chemical engineering from Pennsylvania State University and a certificate in Change Leadership and Innovation from the University of Michigan Ross School of Business. He also attended the Innovating New Products and Services Program at the Northwestern University Kellogg School of Management and holds a Six Sigma Green Belt Certification. A thought leader in the field of innovation, Behringer has been a long time member of the Kellogg Innovation Network (KIN), a platform for ongoing collaboration between Kellogg School of Management faculty, corporate innovation leaders, nonprofit organizations and government.