Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!

In Compliance on Six Continents

May 9, 2004


May 2004 Issue--To avoid potential customer, consumer, or regulatory nightmares, growers, brokers, grocery chains, and food industry processors must properly address pesticide management. Any food organization needs to stay in step with the latest regulations and guidelines not only in its home country, but also anywhere around the world where it does business.

For Charley Schmidt, the task was not just to stay in pesticide compliance, but to do so economically and efficiently with sources that span six continents. As director of regulatory and quality systems for ATYS-US (Brecksville, Ohio), which provides high quality fruit preparations to American and Canadian food manufacturers, he was responsible for quick and accurate pesticide testing of fruit prior to shipment.

In his role, Schmidt also dealt with European pesticide compliance issues for his parent company, the ATYS Group, a world leader in fruit preparations for the food industry. European standards require lower pesticide detection levels than the U.S., as well as testing for heavy metals and other contaminants.

“We needed testing consultants who could give us an authoritative look at pesticide and contaminant regulations not only in the U.S. but also abroad,” said Schmidt. “They had to be knowledgeable on a range of chemicals used to stop insect infestations domestically and internationally. They had to keep us abreast of regulatory changes such as those brought on by the Food Quality Protection Act of 1995, which restricted the use of many chemicals and eliminated tolerances for many others. They had to be capable of clarifying our questions in a range of different countries, even on low-volume crops. And they had to do this all economically, while meeting logistics timelines.”

A Helping Hand

Based on previous experience, ATYS-US turned to The National Food Laboratory (The NFL), an independent subsidiary of the National Food Processors Association (NFPA), for their scientific expertise in food testing, formulation, processing, and sensory evaluation. The NFL has almost 30 years of experience assisting the food industry, including the joint development and validation of testing methods with the FDA, and the development and execution of pesticide management programs for clients.

Taking into account ATYS-US's needs for compliance, quality control, and risk assessment, The NFL implemented a number of Multi-Residue-Analysis (MRA), custom screens and single residues methods based on the fruit, country of origin, market sold to, special circumstances and other factors. The NFL did the research and consulted Grace Bandong, an in-house pesticide expert, to determine which tests ATYS-US needed.

Schmidt talked directly with The NFL's chemists and project managers to discuss and quickly resolve any pesticide issues. On one occasion, when differing pesticide test methods were encountered in Japan, one of The NFL's account managers flew to Japan.

“The NFL helps us search out chemicals used in various countries and understand the regulations, so wherever we ship or process product we are in full compliance with the law,” says Schmidt. “Their level of expertise helps us efficiently and economically test for the pesticides or contaminants in question. They validate test procedures, develop a specific test if needed, and are able to check for stringent European tolerances. They're flexible enough to expedite the process when needed, while maintaining high-quality data and analysis.”

The NFL tests for pesticides and contaminants all the way down to 10ppb. Besides offering comprehensive MRA screens including those for Organophosphate, Organonitrogen, Organosulfur, n-Methyl Carbamates, and Chlorinated Hydrocarbons, they also provide special tests for compounds not covered by MRA screens such as benomyl, glyphosates and phenoxy acids.

For more information:

ATYS-US, Kurt Seagrist, 800-477-3788
k.seagrist@atys-group.us
www.atys-group.us

A Full-service NFL

The NFL can test for or advise on a wide range of food contaminants, including pesticides, mycotoxins and heavy metals. The company's decades of inter-disciplinary expertise also expedites resolving other related problems, such as chemical-packaging interactions, when the need occurs.

Pesticide reports from The NFL are similarly flexible for clients' needs. For example, separate reports can be generated for multiple samples and formatted as needed, including customized detection limits, sample numbering, etc.

Links

  • ATYS-US

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    Breaking News
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    Breaking News
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Fermented Food Plate

    Six Ingredient Trends to Keep an Eye on in 2025

    See More
  • Farm to Fork

    See More
  • Food and Beverage Industry Trends

    Six Food Trends to Watch in 2018

    See More

Related Products

See More Products
  • Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

  • Lean Manufacturing in the Food Industry

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing