Bread-maker expands Thin-Sliced line to include white bread
October 12, 2017
Smaller than White Bread Done Right but just as mighty, White Bread Done Right Thin-Sliced is another option from the organic bread company, offering consumers nutrition-packed products without sacrificing taste and texture.
Sustainable food maker adds enlightened indulgence to organic and fair trade product line
October 3, 2017
Alter Eco’s signature rich 70% Ecuadorian chocolate, Dark Chocolate Coconut Clusters aim to give snackers an explosive experience of taste and texture while delivering superior ingredients.
Artisan-baked vegetable crisps combine innovative flavor and healthy ingredients
September 29, 2017
Wicked Crisps start with wholesome ingredients like spinach, chickpea hummus, tomatoes, sweet potatoes, field peas and broccoli and end with genuine nutrition.
PromOat® Beta Glucan and PrOatein® Oat Protein, now Non-GMO Project Verified, help food and beverage manufacturers meet growing consumer demand for cleaner labels
September 29, 2017
The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO options under the belief that everyone deserves an informed choice about whether or not to consume food or ingredients derived from genetically modified organisms.
The upcoming ban on trans-fats has sent many processors scrambling to fill the functional shoes while bettering the health profile of their products that previously were cooked in or contained the partially hydrogenated oils (PHOs) that are the main source of the offending fat form.
Bolthouse Farms Plant Protein Milk is vegan, non-GMO and does not contain common allergens like dairy, nuts and soy, or intolerances like lactose and gluten
September 21, 2017
Refrigerated and non-dairy, Bolthouse Farms Plant Protein Milk contains 10 grams of pea protein per 8-ounce serving versus only one gram of protein in almond milk and has 50% more calcium than dairy milk.