Grain Processing introduces MALTRIN tapioca maltodextrins and tapioca syrup solids
June 26, 2017
Grain Processing Corporation (GPC) announces MALTRIN® tapioca maltodextrin and tapioca syrup solids (MALTRIN® T-Series) as the newest additions in the company’s globally marketed MALTRIN® line of ingredients.
Thirteen-year-old launches organic cupcake franchise aimed at healthier eating
June 22, 2017
She developed the concept of organic cupcakes that are made from safe ingredients and free of harmful toxins, artificial dyes and GMOs (genetically modified organisms) to fill in a niche in today's crowded but terribly unhealthy food landscape.
Bay State Milling’s new HealthSense™ high fiber wheat flour is derived from high amylose wheat
June 19, 2017
Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.
Wholesome cereals and snacks maker refreshes Snackimals packaging and introduces new puffin-shaped cookie
June 13, 2017
The line of Vanilla, Oatmeal and Chocolate Chip flavor cookies are comprised of all organic ingredients and have also undergone a packaging refresh to better convey the brand’s decades-long support for wildlife welfare. Barbara’s Organic Snackimals Cookies will begin shipping to retailers in August.