Wholesome snack in unique combinations anchors Mondelēz International's latest innovation
July 26, 2017
This is not a typical snack; combining ingredients like sweet potato, butternut squash and quinoa and serving them up in inspired global recipes, Véa provides a wholesome snack for those interested in discovering something new.
Interest in naturalness, minimal processing and clean labeling is no longer new in the food industry. In fact, as long ago as 2008, “Go Natural” led Innova Market Insights’ annual trends listing.
Fuchs North America introduces the Summer Sensations Collection, a new line of unique seasonings, bases and flavors. The collection’s four vibrant and summery seasonings are highly versatile and meet various growing claims, such as non-GMO and organic.
Pereg bars are individually wrapped and sold individually, and in boxes of six, making them a convenient grab-and-go treat for the office or for a post-workout burst of energy
July 13, 2017
Pereg Raw Bars are vegan, kosher certified, dairy and lactose-free, and all natural, with no additives or preservatives.
New broth product is all-natural, hormone-free, gluten-free, gmo-free broth is “good enough to drink”
July 11, 2017
Zoup! Chicken Broth is a base for hearty chicken soups and can be used in casseroles, rice or grain dishes, and other recipes that call for chicken broth.
Pioneer in allergy-friendly foods fuels growth of free-from industry
July 10, 2017
The launch follows Enjoy Life’s steadfast portfolio expansion across multiple aisles of the grocery store as it fuels the growth of the Free-From industry, which is projected to reach $20 billion by 2020.