Sergey Solomatin to take on role as vice president of food science and product development
March 13, 2023
Solomatin joins the company after more than 10 years at Impossible Foods, where he helped to develop, scale and commercialize their cutting-edge food technology.
You have a great tasting food you want to commercialize. What claims can you make? One of the first things on your to-do list should be to define a few basics: Who will buy your food? What’s important to them when it comes to your food category?
Unique color applications in confections are also popular today, such as the use of saturated pastels, and combining multiple colors and textures in a single format. Developers face several hurdles when formulating with natural colors in confections, and color manufacturers and suppliers are constantly innovating to develop more effective and stable natural colors.
Bell Flavors & Fragrances’ new Technology and Innovation Center advances strategic research
February 21, 2023
Bell Flavors & Fragrances, Inc. (Bell) unveiled its Bell Technology and Innovation Center (BTIC), a state-of-the-art facility at the intersection of innovation, engineering, technology, research product development, and applied sciences. This innovation incubator and collaborative workspace unites diverse expertise under one roof.
Wasted food is a major drain on business and on the planet. Shelf Engine, a perishable food forecasting specialist, estimates that supermarkets alone discard more than 43 billion pounds of food each year and that excessive food waste costs the grocery industry more than $50 billion in lost profits annually.
Shannon Koski joins organization as as a new key account strategist
February 8, 2023
Koski will have wide ranging responsibilities for our accounts including strategic support, program development and management, and business development and outreach.
California almonds can be a key ingredient to help product innovators adapt to the future
February 7, 2023
Five key 2023 trends from Innova Market Insights present opportunities for almonds, as an accessible, sustainable, and nutritious plant-based ingredient, to play a valuable role in keeping up with consumer and market demands.
Daniel Lubetzky and the team who helped build KIND Snacks launched the business-building and investment platform committed to helping the next generation of entrepreneurs
January 26, 2023
Camino Partners' team of strategic operators steered every stage of KIND's journey to becoming one of the most trusted brands in food, taking KIND from concept to multi-billion-dollar platform with only $5M in primary investment.
Justine Kelly Joins the company as executive chef and vice president of culinary strategy
January 25, 2023
With decades of experience in recipe development and creation, not only as one of the co-founders of Sunbasket but also in dozens of restaurants and as a contestant on "Iron Chef America," Kelly will oversee the brand's new Jenny Fresh line and lead all future food innovation in her new role.