Retailer’s global and local experts forecast on-the-rise flavors, products and culinary influences
October 23, 2019
Each year, more than 50 Whole Foods Market team members including local foragers, regional and global buyers and culinary experts thoughtfully compile the report based on decades of experience and expertise in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
New shakes present a solution for consumers looking for ways to introduce more protein into their diet
October 23, 2019
Simply made with just 11 ingredients and packaged to easily grab on-the-go, Quest Protein Shakes present a solution for consumers looking for a convenient way to introduce more protein into their diet.
The new Enrichables line is launching with two nutrient-dense products — Kale & Fiber and Pea Protein
October 3, 2019
Enrichables are vegan, non-GMO, gluten-free, dairy-free, soy-free and contain no added fillers or flavors, making them nearly undetectable, no matter the dish.
PECKISH Office Snack Box offers workplaces the opportunity to provide staff with better-for-you snacks through new direct-to-manager distribution services
September 20, 2019
PECKISH also launched its new six-count individually wrapped eggs, a convenient, clean fresh protein addition to any dish or school lunchbox to be found with the other boiled eggs in grocery later this Fall.
Four top chefs join Givaudan experts to explore new culinary concepts for meat and plant proteins
September 19, 2019
Givaudan’s distinguished Chef’s Council, an industry first that originally launched in 2006, brings together some of the most creative culinary minds in the world to focus on a current challenging theme.
ONE PLANT delivers taste and texture and provides consumers a guilt-free, plant-based snack to fuel their active lifestyles
September 18, 2019
This latest line extension was created in response to the underdevelopment of the plant-based category as related to performance, taste and macro-nutrients.