Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
Multinational ingredient manufacturer kicks off “61 Since ‘61” anniversary celebration of science innovation and leadership
March 10, 2022
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is launching its global “61 Since ’61” themed anniversary celebration to commemorate 61 years since its founding in 1961.
New technology gives consumers the ability to print beverages with zero plastic waste, aluminum or glass containers
March 8, 2022
Cana One, which sits on a kitchen countertop, offers unique discovery experiences, novel brands, and options for every lifestyle or preference. Customers use Cana’s touchscreen display to explore, discover, and create their perfect drink from thousands of beverage types and brands. Customers can personalize every beverage to their preferred levels of alcohol, caffeine, or sugar, customizing beverages for breakfast, post-workout, dinner, or relaxation.
Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
Collagen peptides hold instant appeal for abilities to support skin and nails, boost bones and joints, help blood sugar metabolism and even promote wound healing
In conjunction with its February profile of new sports foods and drinks, Prepared Foods interviewed Scott Peters, director of product development at 3i Solutions, Wooster, Ohio.
c-LEcta is a leading biotechnology innovation company specializing in precision fermentation, optimized bio-processing and bio-transformation
February 17, 2022
The company reached agreement to acquire the leading biotechnology innovation company, c-LEcta while also confirming that it has acquired the Mexican based enzyme manufacture, Enmex.
César Vega joins food-tech company to lead its applications, culinary design, and sensory research for the next generation of plant-based foods
January 19, 2022
Motif FoodWorks, the Boston-based food technology company making plant-based foods better tasting and more nutritious, announced César Vega has joined the company as vice president of food design.
New one-stop-shop to offer a full range of taste, texture and health solutions
January 17, 2022
Royal DSM, a global purpose-led science-based company, revealed its new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group – to closely align with emerging customer and market needs.