Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Breaking NewsIngredients

Kemin Industries Celebrates 61 Years

Multinational ingredient manufacturer kicks off “61 Since ‘61” anniversary celebration of science innovation and leadership

Kemin logo_web.jpg
March 10, 2022

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is launching its global “61 Since ’61” themed anniversary celebration to commemorate 61 years since its founding in 1961. 

Every day, billions of people around the globe interact with any number of Kemin’s 500-plus specialty ingredients. Tortillas that stay fresher longer; dog kibble that is more palatable and nutritious; supplements that protect eye health; meat raised without antibiotics; apples free of pests and pesticides; denim that requires fewer resources to treat—Kemin science and solutions can be found in any of these everyday items. 

Initially created to provide feed flavors, crop preservatives, and antioxidants to Midwest farmers, Kemin’s business has greatly expanded since 1961. Today, Kemin operates in more than 90 countries and applies its technologies and expertise in molecular science across a variety of industries to offer products with functional benefits that enhance the health and safety of people, pets, production animals, plants, and the planet. Six decades later, Kemin remains focused on transforming the quality of life. 

With more than USD$1 billion in annual sales, the multinational, family-owned-and-operated company is headquartered in Des Moines, Iowa, US—on the site of the old wool barn where Kemin’s co-founder, R.W. Nelson, created the company’s first products. The site is now part of a 70-acre campus that is home to Kemin’s USD$30 million global headquarters, built for future expansion and additional research facilities. 

“For six decades, Kemin has continued to grow our global footprint with the foundational philosophy of serving others—from our customers to our communities—to improve the quality of life. This basis has driven Kemin’s product innovation and new market entry around the world,” said Dr. Chris Nelson, President and CEO of Kemin Industries and second-generation Nelson family member. “As an essential business serving the global food supply chain, our work became even more critical during the pandemic, and our employees, customers, and partners remained deeply committed as we all faced the crisis. In 2022, with a deeper recognition and appreciation of all we’ve accomplished together, we’re commemorating 61 years of innovation and celebrating our history.” 

Kemin founders R.W. and Mary Nelson had yet to realize the trajectory of Kemin and its future impact on the world when they launched the company in 1961. Using their savings of USD$10,000, R.W. manufactured two product lines in his father’s old wool barn in Des Moines, and Mary managed the business and financial administration from the family’s living room—all while caring for their five children under the age of seven.

With an inventive spirit, the Nelsons successfully grew their business—initially named “Chemical Industries, Inc.”—beyond agriculture and the Midwest to currently serving customers in more than 120 countries, on six continents, and with more than 3,000 global employees.  

Since founding Kemin, R.W. and Mary have ensured servant leadership and a deep commitment to bettering communities remain central to the company and their family. Their steadfastness has guided Kemin to partner with local and global nonprofit organizations in the areas of science and general education; affordable housing and food security; sustainability; and the creation of vibrant communities. 

Kemin’s largest community partnership, with the United Nations World Food Programme (WFP), empowers Kemin food scientists and quality control experts to work alongside their WFP counterparts to create products and processes that safely and nutritiously aid those in crisis. Together, Kemin and WFP impact more than 25 million people each year, and Kemin products have served those in war zones and areas of crisis, including Yemen, Syria, and South Sudan. 

The third generation of Nelson family members has now started to take on leadership roles within the business, continuing their grandparents’ legacy and philosophy of service. Now in their mid-90s, both R.W. and Mary remain engaged with the company. 

“When we started the business, we never dreamed of what it would become,” said Kemin Industries Co-founders R.W. and Mary Nelson. “We’re grateful to all the employees who’ve worked at Kemin during the past 61 years and thank them for helping to create the company we have today. We are excited to watch the next generation of our family continue to build a better future for all through innovative science and service.” 

Throughout 2022, Kemin will celebrate its anniversary with customer events around the globe and a robust digital campaign to share the company’s history and important milestones that have impacted billions around the world. Global teams will host commemorative customer events to recognize the significant impact and positive change created by their collaboration and continued partnership. 

Within the communities that Kemin employees call home, and in alignment with Kemin’s foundation of servant leadership and the Nelson family’s legacy of community engagement, team members will be donating an estimated 24,000 volunteer hours as part of a new Worldwide Employee Day of Service that encourages employees to select volunteer opportunities of their choice throughout the year. 

For more information on Kemin and its history, visit the “61 Since ‘61” website, which hosts resources highlighting the company’s rich history and its contributions and innovations that have transformed lives worldwide.

www.kemin.com


KEYWORDS: food product development food science and technology food supplier

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Women in beverge isle

    Ingredient Demonization May Not Drive Consumer Behavior

    While tracking cultural conversations around demonized...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
  • Bubs Candy Packages

    Sweden’s Viral Candy Brand BUBS Lands in US Retail Nationwide

    TikTok videos of BUB's unique chewy-meets-marshmallow...
    Products
    By: Prepared Foods Editorial Staff
  • Innovation Month Logo Orange

    Introducing Innovation Month: A Deep Dive into the Future of Food & Beverage

    The next wave of food innovation is here. Dive into the...
    2025 Food and Beverage Trends
    By: Prepared Foods Editorial Staff
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Related Articles

  • Kemin Industries Logo

    Kemin Industries Celebrates 25 Years of Rosemary Innovation

    See More
  • Kemin Industries Logo

    Kemin Industries Acquires Proteus Industries, Inc.

    See More
  • Kemin CoFounder RW Nelson

    Kemin Industries Mourns the Loss of Co-Founder R.W. Nelson

    See More

Related Products

See More Products
  • small-occ.jpg

    Occupational Health and Safety in the Food and Beverage Industry

  • lowcost.jpg

    Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

  • Cereal Grains: Properties, Processing, and Nutritional Attributes

See More Products
×

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing