Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
![Scott Dicker](/ext/resources/ISSUES/2022/02-February/Scott-Dicker-350px.jpg)
LISTEN! PODCAST:
SPINS Senior Market Insights Analyst Scott Dicker highlights natural and organic new products and technologies from NatExpo East—and looks ahead to 2022’s top trends.
![Consumption of Protein Sources Infographic](/ext/resources/images/rolling-content/protein/infographic-consumption_protein_sources.jpg)
![Protein Logo](/ext/resources/images/rolling-content/protein/PF-Icons-horiz-no-PF-protein-300px.jpg)
DETAILS! INFOGRAPHIC:
The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.
![So Good So You Immunity](/ext/resources/ISSUES/2022/02-February/so-good_so-you_immunity.jpg)
![Immunity Logo](/ext/resources/images/rolling-content/immunity/PF-Icons-horiz-no-PF-immunity-300px.jpg)
CATEGORY INSIGHTS:
Prepared Foods showcases the trends and technologies behind immunity with profiles of new products, trend data and in-depth ingredient insights.
![Gold&Green Foods Pulled Oats](/ext/resources/ISSUES/2022/02-February/gold-green-foods_pulled-oats.jpg)
![Sustainability Logo](/ext/resources/images/rolling-content/sustainability/PF-Icons-horiz-no-PF-sustainable-300px.jpg)
E-NEWS FOCUS:
The January 20, 2022 edition of the Prepared Foods R&D Insights eNewsletter takes a look at important sustainability developments in the food and beverage industry.
WATCH! VIDEO:
The Plant Based Foods Association (PBFA) hosted its annual Plant Based World Conference & Expo in December in New York City. Prepared Foods talks about the event with Benjamin Davis, vice president of content.