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Food Science— For Eyes & Ears | February 2022
Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
LISTEN! PODCAST:
SPINS Senior Market Insights Analyst Scott Dicker highlights natural and organic new products and technologies from NatExpo East—and looks ahead to 2022’s top trends.
DETAILS! INFOGRAPHIC:
The International Food Information Council surveyed consumers for its 2021 annual Food & Health Survey. Prepared Foods looks specifically at consumer protein preferences and consumption patterns.
CATEGORY INSIGHTS:
Prepared Foods showcases the trends and technologies behind immunity with profiles of new products, trend data and in-depth ingredient insights.
E-NEWS FOCUS:
The January 20, 2022 edition of the Prepared Foods R&D Insights eNewsletter takes a look at important sustainability developments in the food and beverage industry.
WATCH! VIDEO:
The Plant Based Foods Association (PBFA) hosted its annual Plant Based World Conference & Expo in December in New York City. Prepared Foods talks about the event with Benjamin Davis, vice president of content.
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