WHAT'S TRENDING
Food Science— For Eyes & Ears | March 2022
Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.
LISTEN! PODCAST:
Prepared Foods’ David Feder interviews sweetener scientist and research chef Alexa Bosshardt, MS, RDN about the new ingredients formulators are turning to instead of nutritive sweeteners in sugary cereals and beverages. Bosshardt discusses benefits or drawbacks to those ingredients and also touch on new mandates for sugar reduction in cereals and beverages, especially for those marketed to children.
DETAILS! INFOGRAPHIC:
Immunity continues to be a top consumer concern and projects to still be prevalent for the next two to three years. Interestingly, consumers recognize digestive health as the primary dietary avenue to greater immune health.
CATEGORY INSIGHTS:
Prepared Foods showcases new products, company news and other items showcasing sustainability.
E-NEWS FOCUS:
The February 17, 2022 edition of the Prepared Foods R&D Insights eNewsletter takes a look at new products, ingredient sourcing advances and other industry news—all with a natural & organic focus.
WATCH! VIDEO:
Prepared Foods Chief Editor Bob Garrison talks protein trends and technologies with expert Stephanie Lind, Founder of Elohi Strategic Advisors. Watch and listen as Lind reviews new developments in plant-, cell- and microbial-based proteins. She shares consumer insight perspectives on alternative proteins and also predicts protein technology trends for 2022 overall.
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