In this Spotlight, learn how to stabilize plant-based milks in acidic drinks, create a creamier texture and more robust flavor in cheese, and transform coconut oil to give it a buttery taste.
Creating lower-sugar alternatives to high-sugar dairy products has becomes especially important considering that, according to the CDC’s 2022 National Diabetes Statistics Report, some 130 million Americans—around one-third of the total population—have diabetes or pre-diabetes, and more than 10% don’t even know it. But the dairy industry has not been asleep at the wheel when it comes to this crisis.
New leaders include: Erin Price, senior vice president of marketing; Mohamed Attia, vice president of strategic sourcing; and Brent Mann, vice president of food safety & quality
September 15, 2023
The changes amongst the senior leadership team will progress key goals, which are integral to achieving the company's vision, across various focus areas, from strategic sourcing to food safety and quality as well as marketing strategies.
Sugar reduction—applying the term as a generic for full-calorie sweeteners—remains one of the top concerns among consumers, yet the lack of willingness to sacrifice flavor and function remains a challenge to product developers.
Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas feature craveable, chef-inspired recipes, so you can enjoy a premium, restaurant-quality meal made with Tillamook Cheese, fresh from the oven. Like all Tillamook products, the new frozen meals are made with the same care, quality and ingredients.