Cheeses, Sauces & Bases

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When white cheddar began showing up in popcorn, crackers and tortilla chips back in the 1980s, it wasn’t just a Gen Y rebuttal to the glow-in-the-dark orange electric cheese foods of its youth.

Commercial Creamery’s premium Chunkettes are made from natural cheese so they have the mouthfeel and flavor of cheese, but do not need refrigeration

Irish Minister for Agriculture, Food & the Marine Simon Coveney officially opened a new $12 million facility at Thiel Cheese & Ingredients, Hilbert, Wis. (Thiel).

Prepared Foods talks menu and food formulation trends with Brett Curtis, CEC, corporate chef, business manager and channel sales manager with Nestlé Professional.

Eaters, the report alleges, might be influenced to consume more of a food that feels harder or rougher.

Among other properties, they researched NFE’s ability to function as a salt reducer and natural flavor enhancer; as a preservative and anti-spoilage agent; and as a booster of organoleptic attributes of processed animal protein products, such as deli meats and frankfurters.

Paul Corney will be appointed president and chief operating officer, Dairy Foods Division.

Dairy is one of the most frequently shopped grocery departments, with 36 trips per year, finds the International Dairy-Deli-Bakery Association’s (IDDBA) “What’s in Store 2014” report.

The company is adding a mold inhibitor, natamycin, and a proprietary, unnamed ingredient for food safety.

The Turlock facility will produce a variety of milk powders.