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Home » Topics » Ingredients » Cheeses, Sauces & Bases

Cheeses, Sauces & Bases
Cheeses, Sauces & Bases RSS Feed RSS

Mapo Tofu
ON THE NATIONAL MENU

Trending Spicy Sauces Add Interest to Comfort Foods Consumers Crave

Bring the Heat: According to Datassential, spicy ingredients are trending across categories
Emily Murawski
November 23, 2021
Whether it's adding a kick to comfort foods, taking advantage of the hottest (pun intended) global dishes, or spicing up beverages, it's clear that trendy heat can help consumers combat the cold.
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Plantstrong Organic, Vegan Broths, Ready-to-Eat Chilis and Stews

Plantstrong Organic, Vegan Broths, Ready-to-Eat Chilis and Stews

The new products are 100% plant-based, no-sugar, oil-free, and low in sodium
November 12, 2021

All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.


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FollowHeart_Mac_900

Follow Your Heart SuperMac Organic Macaroni & Deluxe Sauce Mix

New plant based macaroni and cheese product is available in two varieties
November 11, 2021

An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.


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Assn_DressingsSauces_900

The Association for Dressings & Sauces Names Award Winners

Organization awarded companies for work in technology, product development and packaging
October 21, 2021

The Association for Dressings & Sauces (ADS) hosted the ADS Technical Meeting on October 10-12 in Scottsdale, Ariz. During this meeting, ADS awarded a handful of members and member companies its prestigious Tech Awards and awards for Dressing, Sauce, and Packaging of the Year.


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Food Industry News

Irish Dairy Co-op Acquires US Cheese Business from Whitehall Specialties Inc.

The acquisition significantly increases the company's current position in the US cheese ingredients market
October 14, 2021

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.


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Boursin Dairy Free Garlic & Herbs Cheese Spread Alternative
NEW ON THE MENU

Showcasing New Sauces, Dips & Spreads for Foodservice

This month's collection includes wing sauces and dairy-free cheeses
October 12, 2021

Prepared Foods profiles new foodservice sauces, dressings and spreads.


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GOTCHU Hot Sauce

GOTCHU Hot Sauce

Made with the unique Gochujang flavor of sun-dried, fermented chilis, GOTCHU offers a slow heat that builds, rather than overpowers
September 3, 2021

Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor. 


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Mizkan_BornSimple_900

Mizkan America Acquires Barbeque Sauce & Broth Brand Born Simple

The move will expand the company's reach into the natural foods channel
August 25, 2021

Mizkan America, Inc., (MA) announced that it has acquired the natural and organic barbeque sauce and broth brand Born Simple® for an undisclosed sum.


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Slices of Bread and Bowl of Brunswick Stew
ON THE NATIONAL MENU

Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives
Emily Murawski
August 17, 2021
Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
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Buratta_Oldways_CheeseCo

Cheese: An Unqualified Favorite

As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient
Anne-Marie Ramo
June 14, 2021
Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.
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