Campbell culinary institute, david landers

Campbell’s Culinary & Baking Institute merges menu trends with food formulation.

Weight Management

Gauging Hispanic Shopper Opinions

October 11, 2012
U.S. Hispanics, particularly those foreign-born and Spanish-language dominant, claim to know more about nutrition than most people, but define nutrition in terms of quality as well as quantity, according to The NPD Group.
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Healthy and Baked

October 10, 2012
Freshly-made pastas, flavorful sauces and blended cheeses take center stage in the six recipes in the Healthy Choice Baked Entree line.
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Generation Z's Eating Habits

October 10, 2012
According to a new survey in New Zealand, four out of five Generation Z youths -- those born since 1990 -- do not use any fresh ingredients in their daily evening meals.
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Counting Calories in Vending Machines

October 8, 2012
America's beverage companies announced a new Calories Count Vending Program, which will be launched in municipal buildings in the cities of Chicago and San Antonio beginning in 2013 and then made available to vending customers nationwide.
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Brain on Healthy Food Choices

October 2, 2012
Researchers from the California Institute of Technology (Caltech) recently discovered that an individual’s internal struggle to choose between healthy and unhealthy food items is based off of neural processes in the brain.
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Seaweed Carb on Satiety

September 27, 2012
According to new research, a brown seaweed carbohydrate may increase feelings of fullness.
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Resveratrol on Food Intake

September 26, 2012
Researchers found that when bees were fed resveratrol, a compound found in red wine, they ate less food afterwards.
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Brands on Children's Brains

September 25, 2012
It is being said that Pizza Hut, Burger King and McDonalds-like names are enough to be branded by youngsters on their brains.
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Sugary Drinks and Teen Obesity

September 24, 2012
A new study published in the New England Journal of Medicine shows that adolescents who eliminated sugar-sweetened beverages for one year gained less weight than those who did not.
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Low-glycemic Foods for Pregnant Women to Gain Less Weight

September 21, 2012
A new Irish study suggests pregnant women should avoid foods that spike blood sugar levels in order to reduce the risks of gaining too much weight.
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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Benecol Case Study: Reducing Cholesterol

Bread and Butter

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Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

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