An international committee has concluded the carbohydrates present in different foods affect post-meal blood sugar differently.
June 14, 2013
They also confirmed that there is convincing evidence from a large body of research that low glycemic index/glycemic load (GI/GL) diets reduce the risk of type 2 diabetes and coronary heart disease, help control blood glucose in people with diabetes, and may also help with weight management.
Powerade Zero is offering the zero-calorie hydration solution, with ION4 Advanced Electrolyte System, into the hands of athletes with the introduction of Powerade Zero Drops.
June 10, 2013
Powerade Zero is described as the first ready-to-drink sports drink brand to launch an on-the-go product that allows people to turn water into a zero-calorie sports drink.
A new study has found certain groups are especially at risk when fast food restaurants are located near their schools.
May 31, 2013
Children in low income and urban schools have been found to have higher body mass index (BMI) than those students who attend schools in a more affluent area.
A Canadian study reviewed 685 meals from popular restaurant chains that post nutritional information publically.
May 21, 2013
When researchers analyzed the nutritional information of food ordered at 19 sit-down restaurant chains, they discovered the average meal contained a whopping 1,128 calories.