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Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.

Since 1936, Goya has provided consumers with over 2,500 high quality, authentic, and affordable products ranging from everyday staples

Shanghai, China-based Citromax Ingredients (Shanghai) Co. Ltd. will service China and the Southeast Asian markets with product offerings including the core Citromax product line of citrus oils and blends, beverage bases, lemon juice, lemon peel, lemon pulp, and flavorings.

Before this year arrived, there were many signs pointing to global flavors as a key, dominant trend for 2019. And of course, sauces, spreads, dressings and condiments are the leading ambassadors of new flavors.

The brand’s entire portfolio of products contains no artificial food dyes, no artificial flavors, no partially hydrogenated oils, no high fructose corn syrup, no MSG and is preservative free.

A savvy food product developer knows that the source (or sources) of heat is only one part of the equation. There also needs to be the right complement of flavors.

The new varieties join the existing line of Veggie Bowls, including Rancheros, Buddha, Burrito, Ramen Soup, "Fried Rice" and Pad Thai Bowls.

Ardent Mills served up a variety of brick-oven style pizzas featuring ancient and heirloom grains and individually quick-frozen (IQF) grains at the Pizza Expo, now in its 35th consecutive year of operation at the Las Vegas Convention Center.

An increasingly adventurous consumer creates opportunities for bolder, unconventional flavors and novel varieties that bring an element of surprise and the potential to create a social media buzz.

Among the collection’s offerings are seasonings and blends for proteins, bakery, sauces and hummus. These items are also the starting point for food manufacturers to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.