Green Giant™ Fresh, an innovator in value-added fresh produce, expanded its line of convenient, plant-based Veggie Bowls with two new regionally inspired flavors, Southwest Tortilla and Korean BBQ.
The Korean BBQ Bowl captures flavors from the popular Korean grilling method with the company's first-to-market Cauliflower Crumbles® chopped cauliflower, carrots, celery, onions, broccoli, crispy rice noodles and a sweet heat Bulgogi sauce to drizzle on top.
The Southwest Tortilla Bowl stirs up homemade comfort food nostalgia, with Cauliflower Crumbles® chopped cauliflower, carrots, onions, seasoned tortilla chips, sharp white cheddar and a kick with a Chipotle Chile sauce.
Each bowl features a bed of chopped and pre-portioned vegetables that cook in five minutes or less. All Green Giant™ Fresh veggie bowls include simple ingredients that are low in fat.
The new varieties join the existing line of Veggie Bowls, including Rancheros, Buddha, Burrito, Ramen Soup, "Fried Rice" and Pad Thai Bowls. Green Giant™ Fresh Veggie Bowls are sold in grocery, natural food, and mass merchandise retailers nationwide.
