- MARKET INSIGHTS
Mintel Menu Insights finds the number of U.S. menu items with poultry as an ingredient climbed an average of 12% over the past three years. In pizza, that number is even more pronounced: The pizza segment has seen a 26% increase in chicken as a topping.
Applying traditional tastes to new formulations, or merging flavors from both complementary and competing cultures, brings about the best of many worlds in food formulations.
Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.
Where the buying process begins in the food and beverage manufacturing market.
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