Saffron Road Frozen Entrees
New microwaveable meal items include Moroccan-Inspired Chicken & Potatoes, Coconut Cauliflower Curry, Chickpea Masala and Chicken Enchiladas Al Chipotle
Saffron Road Foods added four recipes to its lineup of frozen entrees: Moroccan-Inspired Chicken & Potatoes, Coconut Cauliflower Curry, Chickpea Masala and Chicken Enchiladas Al Chipotle. The dishes are inspired by the flavors of Morocco, India and Mexico, and offer eaters the opportunity to travel around the world via their plate with each microwaveable entree, ready in six minutes or less.
The new dishes include:
- Moroccan-Inspired Chicken & Potatoes (gluten free): A nod to Northern Africa, this robust casserole of potatoes, peas, and white meat chicken is swirled with a roasted red pepper, tomato, and garlic sauce. Will launch at Kroger in August.
- Coconut Cauliflower Curry (vegan, gluten free): A vegan combination of roasted cauliflower & white beans is served in a rich curry of coconut cream and warming Indian spices. Now available at Giant Carlisle, Harris Teeter and Lowes. Will launch at Kroger in August.
- Chickpea Masala (vegan, gluten free): Chickpeas and tomatoes are simmered in a delicious blend of garlic, ginger and Indian spices and served with Basmati rice. Will launch at Kroger in August.
- Chicken Enchiladas Al Chipotle (gluten free): Roasted dark meat chicken, fire-roasted corn & Oaxaca cheese are hand-wrapped in nixtamal corn tortillas with a creamy chipotle sauce and served with black beans & rice to evoke the bold flavors of Mexico. Now available at Giant Carlisle, Hannaford, Lowes and Stop & Shop. Will launch at Kroger in August.
All the dishes are certified gluten free and, like all Saffron Road products, are Halal Certified.
Grounded in a respect for the planet and the nourishment it provides, all Saffron Road Products are held to the highest of ethical and quality standards. Saffron Road's meats and vegetables are sourced from family-owned and sustainable farms. All animals are raised with care and are never administered antibiotics.
Each entree has an SRP of $5.99.
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