American consumers can now find the plant based chicken product in retail aisles
December 5, 2023
TiNDLE's range of plant-based retail products were developed in collaboration with the company's R&D team and expert chefs across Europe, Asia, and the United States to bring an elevated restaurant-quality culinary experience into home kitchens.
Powered by artificial intelligence and plants, the Spicy Patties are available at select Whole Foods Market stores nationwide
November 7, 2023
Like all NotCo™ products, the innovative recipe for NotChicken™ Spicy Patties was created by a patented AI technology named
Giuseppe, alongside NotCo™’s team of AI Chefs and R&D experts.
Restaurant-inspired popcorn shrimp with a kick taps into a growing market for Asian-style snacks
October 31, 2023
SeaPak Shrimp & Seafood contains four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.
At a time when the meat analog industry is in a state of flux, Yves Potvin started a new company—Konscious Foods Canada, Inc.—and has seen it grow in leaps and bounds.
The new heat-and-eat product is a slow cooked entrée featuring beef mixed with orange and lime juice
October 25, 2023
Inspired by one of the most popular authentic Mexican dishes, the convenient, heat-and-eat meat is crafted with as blend of spices and seasoning, packed with protein and made with no preservatives, no artificial ingredients and no artificial flavors added.
ICL, Plantible Foods introduce RuBisCO-based protein for plant-based binding
October 23, 2023
ROVITARIS® Binding Solution powered by Rubi Protein™ is a one-of-a-kind functional protein system that can replace most chemically processed binders in plant-based meat and seafood formulations without compromising the authentic taste and texture consumers crave.
AAK showcases healthier, sustainable solutions at SupplySide West
October 23, 2023
AAK will showcase its portfolio of multi-functional fat and oil solutions at SupplySide West (SSW) in Las Vegas, October 23-27, 2023. Attendees are invited to visit the AAK team at SSW booth #2165 where they can learn how to make better tasting, healthier and more sustainable food and nutritional products using AAK’s line of plant-based fat and oil solutions.