SeaPak Dynamite Shrimp
Restaurant-inspired popcorn shrimp with a kick taps into a growing market for Asian-style snacks
SeaPak Shrimp & Seafood launched a new restaurant-inspired favorite, Dynamite Shrimp, providing an option for consumers who have a taste for spicy seafood.
Oven-crispy popcorn shrimp with a creamy, spicy chili sauce, Dynamite Shrimp pays homage to bang-bang shrimp, which has seen a 119% increase in placement on US restaurant menus in the past four years, according to Datassential. It also aligns with a growing trend of consumer interest in foods with a kick and with consistent growth in the Asian-style frozen snacks and foods category.
After cooking the shrimp in a conventional oven or air fryer, customers can use the separately packed chili sauce to “Sauce & Toss” the shrimp in a bowl, or dip individual shrimp directly into the sauce, depending on how much flavor and spice they prefer.
The new product joins other Asian-inspired favorites from SeaPak — which is currently celebrating its 75th year in business as a trusted frozen seafood brand — such as Shrimp Fried Rice Bites, Tempura Shrimp, and Shrimp Spring Rolls.
Dynamite Shrimp is currently available for national distribution. With four servings per package, each serving size of 11 shrimp without sauce contains 210 calories, 10g of fat, 9g of protein, and 1g of dietary fiber.
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