A backlash against Ephedra has spawned a new arsenal of weight control ingredients winding their way into foods and supplements. New scientific evidence makes a case for some, while others continue to be controversial.
An increase of only 1 mg of soy isoflavones per day has been associated with a yearly increase in bone mineral concentration of .018-.028%, according to a study of Chinese postmenopausal women.
Genetically Modified Organisms in foods is a touchy subject. The EU has just passed GMO regulations that affect how food manufacturers who export their products to the region will do business there.
New BASF Vitamin E Acetate 500 Beverage Grade makes it faster and easier for you to process and produce your beverage products, particularly instant and ready-to-drink applications.
Decaffeinated teas, tea extracts and fruit tea extracts show Plantextrakt’s competency in the field of green and black tea. The company produces 500 different tea extracts, made from more than 200 different kinds of herbs, fruits, green and black teas.
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