USDA Approval for Inulin

The FDA also consulted with the labeling and Consumer Protection Staff of the Food Safety and Inspection Service (FSIS) of the FDA. FSIS has approved the use of inulin as a water binder, emulsifier, stabilizer and texturizer at a level between 2% and 5% in non-standardized meat food products. Sensus America, LLC, 646-452-6140, contact@sensus.us, www.inulinplaza.com, www.sensus.us
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