Vitamin E Dispersion in Less Than 10 Minutes

November 20, 2003

New BASF Vitamin E Acetate 500 Beverage Grade makes it faster and easier for you to process and produce your beverage products, particularly instant and ready-to-drink applications. Faster dispersion saves processing time and costs.

Complete dispersion improves your final product, assures the quality consumers who drink your beverages expect.

BASF, 800-527-9881, nutrition@basf.com

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Improper R&D processing thick products virtually guarantee failures at the plant. MicroThermics has extensive experience processing thick products including puddings, cheese sauces, fruit sauces & purées, concentrates, ice creams, cream cheese, and more.

According to the research organization, Statista, the sales of cold-brewed coffee are forecast to reach nearly $1 billion by 2025, growing at a compound annual growth rate (CAGR) of 24 per cent from the base year of 2015.