When vitamin C is lost during processing and storage, finished products cannot deliver the nutritional added benefits of fortification, and manufacturers cannot satisfy the end-of-shelflife FDA requirements.
Iso-Chill™ 9000 and Iso-Chill™ 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel “chilling” or low temperature microfiltration process.
A new product, Crisp 50 Whey+Soy, is made using a proprietary extrusion process and offers two of the highest-quality proteins available, whey protein isolate and non-GMO soy protein isolate.
A dozen years ago, LycoRed Natural Products Industries Ltd. began a project to develop, through conventional breeding, tomatoes with two to three times the lycopene content of regular tomatoes.
Anthocyanins, natural red colorants sourced by Chr. Hansen from grape skin, elderberry, black carrot, black currant, and red cabbage, now are available.
CAVAMAX® W6 is a new, natural non-digestible soluble fiber, yet fully fermentable. Solutions are haze-free, colorless, odorless, neutral-tasting and have a low viscosity.