Iso-Chill 9000 and Iso-Chill 9010 Instantized Whey Protein Isolates (WPIs) are manufactured by a novel chilling or low temperature microfiltration process, providing undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides.

The functional benefits include clean bland flavor, white-color, high solubility, high clarity, excellent heat and acid stability over a pH range of 3.0 to 8.0.

Iso-Chill WPIs are ideal for acidic, heat-treated, high protein, clear RTD beverages, nutritional neutral beverages, drinkable yogurts, and instant dry-mix beverages, as well as high-protein nutritional and sports bars. 800-369-2672,,