Better for YouAntioxidantsBotanicalsGeneral/Other

Anthocyanins, a Color of the New Millennium

November 20, 2003
Anthocyanins, natural red colorants sourced by Chr. Hansen from grape skin, elderberry, black carrot, black currant, and red cabbage, now are available.

Anthocyanins are a desirable source of color because of their natural origin, red to purple coloration, and safe history of use. In addition, these color compounds increasingly are recognized as possibly providing health benefits.

Chr. Hansen. 800-558-0802, www.chr-hansen.com

KEYWORDS: anthocyanin

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Related Articles

Related Products

See More ProductsSee More Products

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY