BakeFlora is a sweet, prebiotic inulin-based fiber with sweetness equivalent to sucrose. It provides the bulk and sweetness needed for sugar-free or low-carbohydrate foods. BakeFlora improves the mouthfeel, texture and flavor of products while masking unwanted aftertastes.

It can be used in applications such as breads, cookies, cakes, pies, chocolates and ice cream. Roxlor International, Robert Veghte, 302-778-4166,,