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Home » Keywords: » marinades

Items Tagged with 'marinades'

ARTICLES

ICL Food Specialties logo

ICL Food Specialties: Taste, Texture and More

ICL uses Fi Europe to showcase functional ingredient system solutions
Prepared Foods Editorial Staff
December 3, 2025

Attendees discovered exciting and new developments in alternative proteins and marinades for meat and seafood. In the alternative protein market, ROVITARIS SprouTx is revolutionizing formulations—addressing taste and texture challenges faced by the plant-based meat and seafood industry. 


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Big Tree Farms Sauces bottles

Big Tree Farms Showcases Bali-Inspired Innovation at Newtopia 2025

With bold new branding and launches spanning sambal, BBQ sauces, marinades and regeneratively organic coconut products, Big Tree Farms is tapping into Gen Z’s appetite for flavor-forward, feel-good foods
Prepared Foods Editorial Staff
August 29, 2025

Big Tree Farms is debuting its vibrant new brand design – infused with the flavors of Bali's food scene – and showcase a lineup that pairs new category launches with its top-selling Coconut Aminos and Coconut Sugar.


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BriannasMarinades_780.jpg

Briannas Marinades for Summer Grilling

The new marinades are available in five varieties
June 12, 2023

Customers have been using the dressings as marinades for years, and for the first time, BRIANNAS is expanding its offerings to include a line of robustly flavored marinades created to make better tasting meals and enhance mealtime.


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KelchnerSmokyChipotle_780.jpg

Kelchner Smoky Maple Chipotle Marinade

The new marinade and sauce is gluten-free and does not contai high fructose corn syrup
June 1, 2023

Developed with versatility in mind, Smoky Maple Chipotle can be used as a marinade or sauce to create a variety of recipes such as chipotle pulled pork sandwiches or bacon-wrapped scallop skewers as well as to marinate fish, chicken, and more.


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Cleveland Kitchen Backyard Ranch Dressing
STATE OF THE INDUSTRY

Sauces, Dressings & Spreads: Taste the Trends

New product numbers may be down—but flavor, health drive excitement
Tom Vierhile
March 23, 2021
Six in 10 consumers say they are cooking more at home—the single biggest change in behavior and one that sounds bullish for sauce, dressing, condiment, and spread makers.
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AdvancedFoodSys_BBQ_900

Advanced Food Systems: Better Barbecue

Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems has the ingredients to help create new BBQ products
September 9, 2020
Summer is the time for BBQ.  Whether poultry, pork, beef, seafood, plant-based or flexitarian, Advanced Food Systems Inc. (AFS) has the ingredients to help create new BBQ products or bring your existing BBQ products to the next level.  
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McCormickGrillMates_900

McCormick Grill Mates Marinated Bacon

Innovative bacon product is marinated, smoked and seasoned
July 18, 2019
All four flavors use thick-cut, premium bacon that is marinated, smoked and seasoned with Grill Mates, resulting in robust flavor.
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Top 15 Sauces & Marinades of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 23, 2015
Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
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Top Sauce Trends in 2015

Sauces, dressings and marinades speak volumes about changing tastes.
Tom Vierhile
March 10, 2015
Sauces, dressings and marinades may not be the most exciting product categories in the food industry, but they collectively speak volumes about changing tastes; the continued evolution of the American diet; and consumers’ efforts to save time and money.
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Sauces & Marinades in the Practical Product Development

Ingredient, formulation, consumer and market trend information for developers of sauces, marinades and condiments.
Malcolm Lowe
April 11, 2014
I have considered making a journey to the desert this spring. I have had quite enough of the cold and ice. The desert, warm and dry, seems like a fantasy that just so happens to be a short plane ride away.
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More Articles Tagged with 'marinades'
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