Half Bakery: Execution and Formulation

My goodness, I just this moment realized that I haven't offered a research reduction for bakery products yet. It's been many months now, and not a peep from me about baked goods. You must think me a fool. A man who serves a reuben without rye.

Truth to you, I've had every intention of delivering a bakery reduction to you, but something else keeps angling me away from my pursuit. It's as though I slid a European peasant loaf into the oven, set the timer for twenty minutes and then decided to go outside and play in the sprinkler for an hour.

Now, here I am, overflowing with embarrassment and holding a charred briquet of what now has nothing to do with bread.

I am deeply sorry. I wish I could blame this on my childhood friend and current neighbor Sherwood Day, but alas, he is vacationing in Scandinavia this month. To live the life of a jet-setting Mister Day, donning parkas and slurping pickled herring.

Enough of him.

Your weekly reduction...

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