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Home » Topics » Products » Soups

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Better Than Boullion Pho jar

Better Than Bouillon Organic Beef Pho Base

The new base is part of Better Than Bouillon’s Culinary Collection and available exclusively at Costco Wholesale
September 10, 2024

Made with beef stock, roasted beef, ginger and anise, the Organic Beef Pho Base makes it easier for consumers to make a savory, flavorful pho broth.


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Old El Paso Tortilla Soup can

Old El Paso Soups

New Tex-Mex-inspired soup line is available in five varieties
April 10, 2024

Old El Paso is stepping into the soup aisle and launching a lineup of canned soups. With five new flavors, each style of Old El Paso Tex-Mex-inspired soup will bring life and zest to the dinner table without any artificial flavors or colors.


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Campbells Grilled Cheese Tomato soup can

Campbell's Grilled Cheese and Tomato Soup

The soup can be prepared with water for a more robust tomato taste, or with milk for a cheesier flavor
March 17, 2024

The small batch release celebrates the brand's iconic Tomato Soup infused with the flavors of a grilled cheese sandwich for a spoonful of flavor and comfort.


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Kraft Singles Souplings

KRAFT Singles’ Souplings

The classic duo of grilled cheese and tomato soup collides into a one-bite, cheesy creation, available for a limited-time
November 16, 2023

KRAFT® Singles, joined forces with Top Chef finalist and dumpling extraordinaire, Shirley Chung, to develop a Chinese American fusion: KRAFT Singles’ Souplings.


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Campbell's Gluten Free Soups

New offerings include Gluten Free Cream of Mushroom and Gluten Free Cream of Chicken varieties
July 31, 2023

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.


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2023 NEW PRODUCTS ANNUAL

Side Dishes Capture the Mealtime Spotlight

At-home, plant based and convenience trends support side dish and soup innovations
Bob Garrison, Chief Editor
Robert Garrison
March 29, 2023

The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.


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Zoup! Good, Really Good Kettle-Cooked Craft Soups

Four new varieties include Chicken Potpie, Portabella Mushroom Bisque, Black Bean Chili and Chicken Noodle
February 20, 2023

Kettle cooked in small batches to feature rich, simmered-all-day taste, each are free of artificial ingredients and preservatives, and crafted with one of Zoup!'s homestyle broths as a base.


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LonoLife Tomato Beef Bone Broth

The new bone broth contains 10g of collagen-rich protein and 5g of fat per serving
February 7, 2023

Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.


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Advanced Food System: Craft Comfort

Advanced Food System ingredients make it easier to formulate com
February 3, 2023

Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.


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Ocean's Halo, Smile Compostable Solutions Sustainable Broth Pods

The move augments Ocean Halo's cause to reduce the use of plastic in its products, and protecting oceans for future generations
October 21, 2022

Ocean's Halo use of the pod allows the company to expand its product offerings into a new market without creating more plastic pollution.


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