Expanded Grain Options

October 2011/Prepared Foods -- Bay State Milling Company has expanded its capabilities and capacity in Winona, Minn., commissioning a new mill that is processing an assortment of cereal grains into unique flour and whole-grain solutions focused on delivering flavor and natural health and wellness benefits, through vitamins, minerals and fiber. The expansion is integral to the company’s mission of delivering value-added, grain-based ingredients for its customers, allowing it to serve existing customers with “a broader variety of offerings, including grain types, granulations and identity preservation, as well as attract new customers seeking flours and grain blends with superior flavor, texture, functionality and health benefits,” says Doug DeWitt, vice president, Customer and Business Development. Bay State Milling Company, www.baystatemilling.com pf