Woman-owned gluten-free baking company adds soft baked pretzels to fast-growing line of gluten-free/top 9 allergen-free New York-style bagels
March 17, 2022
The new soft pretzel products are made with all-natural, premium ingredients and are Non-GMO Project Verified, certified gluten-free, top 9 allergen-free, vegan, and kosher.
The new snacks is Non-GMO Project Verified, vegan, naturally gluten-free and kosher
March 10, 2022
Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving.
Minority-owned company will bring nutritious and affordable entrees directly to consumers
January 10, 2022
Backed by one of the largest food and beverage companies in Latin America, Casa Verde is disrupting the Latin market by making traditional Latin food completely plant based.
The new supplement is formulated to support healthy energy levels
December 15, 2021
MegaFood®, a vitamin and supplement brand, announced the launch of Blood Builder® Liquid Iron Once Daily. Available in a convenient format, Blood Builder Liquid Iron is formulated to support healthy energy levels, while being gentle on the stomach and non-constipating.
New energy bar is gluten-free and sweetened with organic honey
December 9, 2021
Kate's Real Food introduced a new variety to its line of energy bars. Oatmeal Cranberry Almond contains whole ingredients and like all products in the line, the new bar is gluten-free and organic.
The new bread offers an improved naturally sweeter taste and texture without compromising nutrition
December 3, 2021
Angelic Bakehouse announced a new bread after conducting an extensive yearlong product innovation program, which consisted of qualitative and quantitative consumer research, more than 10 new bread variations, a packaging redesign and consumer testing panels in two cities.
New and improved formula contains less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives
November 10, 2021
In development for two years, Eat Me Guilt Free's new and improved formula has less sugar, is non-GMO and uses modified atmosphere packaging to exclude unnecessary preservatives.
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.