New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving
June 1, 2020
Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.
Wild Blueberry, Cinnamon Brown Sugar, Vanilla Buttermilk join Kashi GO line with 13g of protein, single-digit sugar and 100% whole grain
May 27, 2020
Kashi, a pioneer in natural foods, debuted protein-packed waffles under its GO line of products. Available in three flavors, Wild Blueberry, Cinnamon Brown Sugar and Vanilla Buttermilk, the waffles deliver double-digit protein, single-digit sugar and 100% whole grains per serving.
The burger buns are made with 100% whole grains and no GMOs
May 4, 2020
Made with 100% whole grains and no GMOs, Canyon Bakehouse's gluten-free Burger Buns are free from gluten, dairy, soy, and nuts (peanuts and tree nuts) so consumers can eat without compromise.
Sweet Chews are available in mango, strawberry, and watermelon flavors
April 24, 2020
Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6oz bag of Sweet Chews contains 10g of fiber and 3gof sugar.
Sustainable plant-based meat alternatives company introduces plant-based breakfast innovations
April 21, 2020
Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.
Organic, plant-based foods innovator extends line of culinary oils with 100% pure, extra virgin and MCT oil-infused avocado oils
April 15, 2020
Nutiva, pioneer of organic plant-based food, supplements and body care products that nurture vitality, debuted a new line of Organic Avocado Oils. Available in three varieties – Organic 100% Pure Avocado Oil, Organic MCT Oil Blend Avocado Oil and Organic Extra Virgin Avocado Oil – the new products are available in 12oz pouches and are easy to incorporate into recipes.
Chr. Hansen’s new natural FruitMax® colors create vibrant alternatives to carmine and synthetic reds
March 20, 2020
Chr. Hansen’s decade-long breeding program has resulted in a new and unique sweet potato variety containing pigments that create vibrant alternatives to carmine and synthetic reds. Their selective breeding program using traditional, non-GMO method yielded a plant-based and minimally processed brilliant red color: Chr. Hansen’s new FruitMax®.
Equinom welcomes Rick Mignella to spearhead new North American operation
March 17, 2020
This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.