Gluten-Free Burger Buns from Canyon Bakehouse
The burger buns are made with 100% whole grains and no GMOs
Canyon Bakehouse recently launched gluten-free Stay-Fresh Burger Buns.
Made with 100% whole grains and no GMOs, Canyon Bakehouse's gluten-free Burger Buns are free from gluten, dairy, soy, and nuts (peanuts and tree nuts) so consumers can eat without compromise.
Sealed for freshness, the buns stay fresh for 90 days. The buns are available in the bread aisle or online at Shipt, Instacart, or Amazon.